A great soup meal, a new recipe I tried last week and was a success! I highly recommend!
Ingredients
2 c s.
oil 2 onions, chopped
1 / 4 c to t. celery salt
1 cup dried chickpeas, which have been soaked in cold water 12 hours
1 / 2 cup Quinoa
10 cups chicken broth 3 carrots
, minced 1
potato, peeled , diced
1 / 2 c at t. basil pepper
Preparation
- Heat the oil, brown the onions. Add celery salt and chickpeas.
- Pour the broth and bring to a boil. Cover; low heat, cook 2 to 3 hours or until chickpeas or cooked.
- Add carrots, potatoes and basil and continue cooking 15 to 20 minutes. Add the quinoa and pepper.
- Remove from heat and let stand quinoa.
Well, bon appetit
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